Pandan Club brings a delectable serving of Singaporean and Malaysian (Modern Peranakan) cuisine to Chennai. Our Modern Peranakan menu is a celebration of curiously familiar flavours and spices with influences of Indian, Chinese and Eurasian cuisine.

Expect exquisite culinary creations curated for a global palate by celebrated Masterchef Sashi Cheliah. While Manoj Padmanaban, a free-spirited generalist is conjuring up his tricks to curate the signature Big Bandha experience at our restaurant.

A modern-day fine dining restaurant designed to host families, friends and corporates, Pandan Club’s menu has something for everyone.

Our menu features our take on a selection of signature dishes, and a specialty cocktail menu crafted with ingredients familiar and new.